Product Detail :
 
Filippo Berio Extra Virgin Olive Oil is superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia. This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for drizzling, dipping bread, basting and marinating. This Olive Oil brings a touch of Italian chic to any kitchen.
Classic & Well Balanced Flavour
Ideal for Drizzling & Dipping
Suitable for Vegetarians
1L
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. Traditionally, tins were used for packaging as they protected the oil from sunlight and preserved the oil's flavour.